{"id":96815,"date":"2026-09-04T15:10:43","date_gmt":"2026-09-04T20:10:43","guid":{"rendered":"https:\/\/www.uartes.edu.ec\/sitio\/?p=96815"},"modified":"2026-09-04T15:57:38","modified_gmt":"2026-09-04T20:57:38","slug":"la-universidad-de-las-artes-y-anecacao-unen-arte-y-cacao-en-la-feria-chokao-2026","status":"publish","type":"post","link":"https:\/\/www.uartes.edu.ec\/sitio\/en\/blog\/2026\/09\/04\/la-universidad-de-las-artes-y-anecacao-unen-arte-y-cacao-en-la-feria-chokao-2026\/","title":{"rendered":"La Universidad de las Artes y ANECACAO unen arte y cacao en la Feria Chokao 2026"},"content":{"rendered":"
La Universidad de las Artes y la Asociaci\u00f3n Nacional de Exportadores de Cacao del Ecuador (ANECACAO) fortalecieron sus v\u00ednculos de colaboraci\u00f3n a trav\u00e9s de una iniciativa que encontr\u00f3 en el cacao ecuatoriano un punto de encuentro entre arte, identidad y cultura.<\/p>\n\n\n\n
Como parte de esta colaboraci\u00f3n, artistas, docentes y estudiantes de la Escuela de Artes Visuales de la Universidad de las Artes participaron en la creaci\u00f3n de retratos elaborados con polvo de cacao, nibs y otros derivados de esta fruta emblem\u00e1tica del Ecuador. Una propuesta que convirti\u00f3 al cacao en materia prima y lenguaje art\u00edstico, resaltando su valor como parte de la identidad cultural y productiva del pa\u00eds.<\/p>\n\n\n\n
La colaboraci\u00f3n trascendi\u00f3 los espacios acad\u00e9micos y lleg\u00f3 a la Feria Chokao, en su edici\u00f3n 2026. Durante tres d\u00edas, del 25 al 27 de agosto, estudiantes de la Universidad de las Artes participaron activamente en este encuentro realizando retratos en vivo a base de cacao y poniendo en pr\u00e1ctica sus conocimientos, t\u00e9cnicas y procesos creativos.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
La participaci\u00f3n tambi\u00e9n permiti\u00f3 que estudiantes de los programas de Pr\u00e1cticas Preprofesionales (PPP) gestionaran sus horas pendientes a trav\u00e9s de una experiencia pr\u00e1ctica vinculada directamente con la comunidad y el sector productivo.<\/p>\n\n\n\n
Para la Universidad de las Artes, esta participaci\u00f3n representa una oportunidad para proyectar el talento de sus estudiantes y docentes como una vitrina hacia Guayaquil, el Ecuador y el mundo, demostrando c\u00f3mo la formaci\u00f3n art\u00edstica puede dialogar con otras industrias y contribuir a nuevas formas de expresi\u00f3n cultural.<\/p>\n\n\n\n
La quinta edici\u00f3n de la Feria Chokao 2026, que tuvo lugar en Centro de Convenciones de la Universidad de Especialidades Esp\u00edritu Santo (UEES) en Samborond\u00f3n, culmin\u00f3 con \u00e9xito y dej\u00f3 como resultado una destacada participaci\u00f3n de los estudiantes UArtes, quienes fueron protagonistas de una experiencia que, por primera vez, cont\u00f3 con la instituci\u00f3n como un aliado presente de manera significativa.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Arte que tambi\u00e9n cuenta nuestra identidad<\/h3>\n\n\n\n
Uno de los momentos destacados de esta colaboraci\u00f3n se produjo durante el lanzamiento de la marca \u201cCacao Ecuatoriano, naturalmente el mejor del mundo\u201d, ocasi\u00f3n en la que el rector de la Universidad de las Artes, doctor Saidel Brito, particip\u00f3 en la develaci\u00f3n de un retrato elaborado a base de cacao por artistas vinculados a la UArtes.<\/p>\n\n\n\n
La obra simboliza el encuentro entre dos expresiones profundamente vinculadas con el Ecuador: el arte y el cacao. Una colaboraci\u00f3n que demuestra que la creatividad puede encontrar nuevas materias, nuevos escenarios y nuevas formas de contar aquello que nos representa como pa\u00eds.<\/p>\n\n\n\n
Texto y fotos: Pa\u00fal Alvear\/Dircom. Fotos: Roc\u00edo Mart\u00ednez\/Dircom.<\/p>","protected":false},"excerpt":{"rendered":"
La Universidad de las Artes y la Asociaci\u00f3n Nacional de Exportadores de Cacao del Ecuador (ANECACAO) fortalecieron sus v\u00ednculos de colaboraci\u00f3n a trav\u00e9s de una iniciativa que hall\u00f3 en el cacao ecuatoriano un punto de encuentro entre arte, identidad y cultura. Como parte de esta colaboraci\u00f3n, artistas, docentes y estudiantes de la Escuela de Artes Visuales participaron en la creaci\u00f3n de retratos elaborados con polvo de cacao, nibs y otros derivados de la fruta.<\/p>","protected":false},"author":10,"featured_media":96817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[80,82,157,76,77],"tags":[521],"infouartes":[],"class_list":["post-96815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academico","category-artes","category-artes-visuales","category-estudiantes","category-gestion","tag-encuentro"],"acf":[],"yoast_head":"\n
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